Hot chocolate recipe ideas with a twist

Hot chocolate is a delicious treat that many of us enjoy during the cold winter months. No matter how delicious it is, the same taste can become boring over time. Luckily, there are lots of great tips that will help you turn ordinary hot cocoa into something new and exciting.



Considering all the chocolate and coffee combinations available, it should come as no surprise that these two complement each other perfectly. So next time you can’t decide between hot cocoa and coffee, have both! Simply brew some coffee and add a couple spoonfuls of hot chocolate to your cup of hot coffee. Mix well so that the flavours blend.


Spice it up

Cinnamon and nutmeg are great spice options for hot chocolate. You can also use a little of both if you prefer. You may have noticed chilli chocolate in the store and even in special chocolate baskets. So if you’re craving some delicious cocoa with a twist, add just a pinch of cayenne pepper to your cup.

Sweet syrups

When you visit your favourite coffee shop, you will notice that there are many amazing flavoured syrups on the market. While many people like to add them to coffee, you can also use them in hot chocolate. Some popular flavour options include vanilla, cinnamon, almond, hazelnut, and even coconut.


Mint goodness

Peppermint and chocolate are also best friends, which is why it makes sense to add peppermint extract to hot chocolate. Just be careful not to add too much otherwise the mint will overpower the chocolate.


Terrific truffles

Truffles are delicious on their own, but they can also enhance any cup of hot cocoa. When you add a single truffle to a steaming cup of hot chocolate, it will slowly melt, creating an even creamier result.


With all these tricks up your sleeve, hot chocolate will never be boring again! It’s worth experimenting with different flavours until you find ones that suit your palate. It’s also great to pair this drink with other treats like cookies. You can dip them or just munch on them while sipping slowly.