Valentine’s Day rose care advice

There is no doubt that roses are the number one most romantic bloom of all. If you want to send a Valentine’s Day rose bouquet this year and you want to make sure that it lasts as long as possible, there are a few important steps that you need to keep in mind.

Quality matters

When shopping for a Valentine’s Day rose bouquet, you want to make sure that you choose quality flowers. You can normally tell whether or not your bouquet will be of the highest quality if you choose a reputable florist. So, for this, you should take some time to do some research online. Check out online reviews on independent review websites to find out what customers have to say about a florist before you place your order. While you are bound to come across some negative reviews, you should choose a florist with mostly positive feedback.

Remove the guard petals

As soon as your Valentine’s Day rose bouquet arrives, you should take the time to remove the guard petals that surround the exterior of each bloom. This will allow your roses to really open up over the following few days.

A little snip

It is also important to remove any lower leaves that could end up in the vase water and give each stem a little trim. Cut the stems at an angle to allow for better water absorption. Removing the leaves ensures that more energy is directed to the flower and you don’t have to worry about excessive bacterial growth that occurs when there is too much plant material in the vase water.

Water is vital

When the Valentine’s Day rose bouquet arrives, you should place them in water while you prepare each one. Once you are done trimming each stem, you should place them in a vase with fresh, clean water and some flower food.

Once you have arranged all of your flowers, all you need to do is put your Valentine’s Day rose bouquet on display. Make sure that you choose a safe spot out of direct sunlight, away from sources of heat and certainly out of the cold. Change the water every couple of days and remove any wilting stems to prevent them from causing your healthy flowers to perish prematurely.